malaysia is a country that have different types of races and religions. thus i doesnt looks weird when they offer different types of cuisine of each races.. what i love about msia.. the food.. the only things that i cant wait to go back.. let me intro briefly what food that msia offer...
HAINANESE CHICKEN RICE
BAK KUT TEH
MA PO TO FU
Indian food - The Malayan Peninsula with it's small kingdoms and chiefdoms had a long history of trade with merchants from India. These traders have come and gone over the centuries bringing with them Hindu influences, seen in the customs and rituals of local rulers.Indian food is now not only very Malaysian; unique and new versions of Indian food, not found in India, have ultimately been created. Indian cuisine can be divided into two mainstreams, North Indian and South Indian cuisine. Famous Indian cuisine are Nasi Briyani, tandoori chicken, Roti Canai and many more
Famous nyonya cuisine are Laksa, Assam Curry, mee siam and many more
MY HOMETOWN FOOD
Beside Malaysia food, i love Sarawak food. Sarawak is one of the States in Malaysia and its where i'm born... The capital city of Sarawak is Kuching and there is a lot of delicous and tempting food available in this city.. A lot of the food in Kuching is special and you cant find the same taste of the food in KL or other city aroun Malaysia.. The famous foods in Sarawak are Sarawak Laksa, Kolo Mee, Tomato Kueh Tiao, Kueh Chap, and many other more..
TOMATO KUEH TIAO
stir fry midin
THOSE WHO LOVE AND WISH TO TRY THIS DISHES. U CAN EITHER VISIT MALAYSIA TO TRY MSIAN FOOD OR VISIT SARAWAK TO TRY SARAWAK FOOD...